Ready to eat spicy cold smoked salmon fillet finished with a sriracha glaze. Each piece carries a clean balance of salt, sweetness, and dill sharpened by a spicy infusion. The flavor stays rich but focused; spicy salmon with a gentle smoke finish.
Each fillet is cured with a blend of salt, sugar, dill & spices before being rinsed and hand cut into a diamond pattern. After a final seasoning and a glaze of sriracha, the salmon is air dried to achieve a firm texture. We finish the process with a slow cold smoke at low temperatures, preserving the natural oils and buttery richness of the salmon while adding a deep, smoky complexity.
Recommended pairings: toasted sourdough, bagel, cream cheese, lemon juice, lime juice, capers, avocado, cucumber, pickled red onion, dill, tomato, black pepper.
Ingredients: atlantic salmon, salt, dark brown sugar, sriracha (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite as preservatives, xanthan gum), spices, organic beet powder, natural wood smoke
