Premium cold smoked salmon coated in a sriracha glaze and balanced by a subtle salt, dill, and spice cure. Hand cut, dried, and slowly cold smoked over low temperatures to perfection for a tender, buttery texture with a smoky spicy finish.
Perfect pairings: toasted sourdough, bagel, cream cheese, lemon juice, lime juice, capers, avocado, cucumber, pickled red onion, dill, tomato, black pepper.
Ingredients: Atlantic Salmon (Color Added, Farm-Raised), Dark Brown Sugar, Salt, Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Spices, Organic Beet Powder, Dill, Natural Wood Smoke.
