Ready to eat cold smoked salmon fillet. Each piece carries a clean balance of salt, sweetness, and dill. The flavor stays rich but focused; pure salmon with a gentle smoke finish.
Each fillet is cured with a blend of salt, sugar, and dill before being rinsed and hand cut into a diamond pattern. The salmon is air dried to achieve a firm texture. We finish the process with a slow cold smoke at low temperatures, preserving the natural oils and buttery richness of the salmon while adding a deep, smoky complexity.
Recommended pairings: toasted sourdough, bagel, cream cheese, lemon juice, lime juice, capers, avocado, cucumber, pickled red onion, dill, tomato, black pepper.
Ingredients: atlantic salmon, salt, dark brown sugar, organic beet powder, dill, natural wood smoke
