Ready to eat candied cold smoked salmon fillet with a sweet brown sugar glaze. Each piece offers a candied sweetness that perfectly balances the salt and dill thanks to a sugar forward cure. The flavor stays rich but focused; candied salmon with a gentle smoke finish.
Each fillet is cured with a blend of sugar, salt, and dill before being rinsed and hand cut into a diamond pattern. After a final seasoning and sweet glaze, the salmon is air dried to achieve a firm texture. We finish the process with a slow cold smoke at low temperatures, preserving the natural oils and buttery richness of the salmon while adding a deep, smoky complexity.
Recommended pairings: toasted sourdough, bagel, cream cheese, lemon juice, lime juice, capers, avocado, cucumber, pickled red onion, dill, tomato, black pepper.
Ingredients: atlantic salmon, salt, dark brown sugar, organic beet powder, dill, natural wood smoke
