Ready to eat cold smoked salmon strips. These hand cut strips have a firm, meaty texture that makes them an easy, high protein snack you can grab and eat anywhere.
Each fillet is cured with a blend of salt, sugar, and dill before being rinsed and hand cut into individual strips. The strips are air dried to achieve a firm texture. We finish the process with a slow cold smoke at low temperatures, preserving the natural oils and buttery richness of the salmon while adding a deep, smoky complexity.
These strips are designed to be enjoyed as a standalone snack. For the best experience, eat them chilled and enjoy the satisfying peel of the meat right off the skin. While they work beautifully on a charcuterie board or a toasted bagel, they are best appreciated on their own as a high protein, flavorful treat.
Ingredients: coho salmon, dark brown sugar, salt, organic beet powder, dill, natural wood smoke
